As every winter, País de Quercus organizes traditional iberian pig slaughter for its clients and friends. We encourage you to spend a special weekend and enjoy a different experience through a gastronomic and cultural way. It is an initiation to the iberian pig world from its breeding to its culinary pleasures.
- February 1,2
- February 15,16
Maximum people: 30 per weekend.
Booking: By phone – (0034)924 27 69 53
Via email – firstname.lastname@example.org
8:00 – Slaughtering and cutting of Iberian Acorn-Fed Pigs
10:00 – Migas extremeñas servedwith fried eggs and papada. Coffee, pastries from Extremadura and anisette.
(Continuation of cutting and seasoning of the meats in order to stuff with minced meat)
12:00 – Appetizer:
Grilled iberian meats tasting
14:00 – Typical slaughter lunch
21:00 – Dinner (optional)Bread, seasonal salad, fruit, custard with sighs, rice pudding
Fat cheek hottop
Beverages included: Red Wine, Beer, non-alcoholic beverage, coffee, tea and infusions.
(Cocktails out of price)
at Cantillana Farm
10:00 – Didactic walk through the Dehesa (Cantillana Farm) to show the life style and the Iberian Acorn-fed pig handling.
14:00 – Lunch at Haute Cuisine Sigar Restaurant
Starters : Jamón D.O. Dehesa de Extremadura
Anchovy with tomatoes and Thai Basil
Main course: Consommé
Second course: À la carte
Dessert: Varied, à la carte
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RATE FOR TRADITIONAL IBERIAN PIG SLAUGHTER
Saturday: From 8 am to 6 pm (until table talk) ————————60 €/ per person.
Saturday: All day (breakfast, lunch and dinner) ————————100€ / per person.
Sunday: lunch at the Sigar Restaurant optional————————43€/ per person.
Prices before tax (10%)
ACCOMMODATION (estimated price):
– GRAN HOTEL CASINO EXTREMADURA*****: 84€ (double room and breakfast) /84 € (single room and breakfast): +34 (924 28 44 02)
– AC HOTEL BADAJOZ ****: 55 € (double room and breakfast) /50€ (single room and breakfast) Phone: +34 (924 28 62 47)
– HOTEL RURAL AT THE SAME PLACE WHERE THE SLAUTHER KITCHEN IS: 80€ ( double room and breakfast) / 120€ (suit and breackfast). Just available 3 double rooms and 2 suites. Phone: +34 (620 254 515)